The identity of wines

Download the PDF Data Sheet APPELLATION: Prosecco DOC GRAPES: 90% Glera and 10% Pinot Noir. Vineyard planted in 2012. PRODUCTION AREA: located at 250 m above sea level in the high plain of Pordenone, in the Magredi, on the edge of the Cellina stream SOIL: gravelly alluvial soil of dolomitic limestone origin. TRAINING SYSTEM: Double Inverted Training System. HARVEST: Hand-harvested in small crates.

Download the PDF Data Sheet ORIGIN OF THE POMACE: Pomace obtained from red grape varieties grown in our historic 90-year-old vineyard located in the municipality of Cordenons, on the plain north of Pordenone. DISTILLATION: Produced using a traditional discontinuous steam still. TASTING NOTES: Crystal clear and brilliant in appearance. On the nose, it reveals aromas of small red berries, with raspberry standing out alongside elegant floral, herbal, and spicy notes, complemented by hints of fresh cocoa bean. Smooth, rounded, and dry on the palate, with a long and enveloping finish.

Download the PDF Data Sheet APPELLATION: Venezia Giulia IGT GRAPE VARIETY: Sauvignon Blanc, sourced from old Friulian Sauvignon clones. Vineyard planted in 2022. PRODUCTION AREA: located at 150 m above sea level in the high plain of Pordenone, in the Magredi, on the edge of the Cellina stream SOIL: Alluvial, gravelly-pebbly soil with a limestone-dolomitic composition. TRAINING SYSTEM: Guyot.